What's on the Menu

Our approach to brewing coffee cold allows for more of coffee’s natural flavors and aromatics to come forward and provide for some fun food pairing opportunities. Many of the items featured on our food menu are inspired by, and sometimes infused with, cold brewed coffee.

Breakfast

The Meat Locker Canadian bacon, baked egg, arugula, tomato, avocado, mama lil’s aioli, served on a toasted Sparrow Bakery english muffin with fresh fruit
almond milk, organic forbidden rice, paleo granola, blueberries, raspberries & strawberries, served with Jed’s banana bread
two baked eggs, black beans, tropical salsa, avocado, queso fresco, decaf cold brewed coffee infused enchilada sauce, served on corn tortillas
sweet – blood oranges, chioggia beets, carrot hummus, goat cheese & arugula, savory – avocado, edamame hummus & cucumbers

Snacks/Starters

a platter with your choice of 2 artisan cheeses and 2 charcuterie items, served with blood orange marinated olives, spiced nuts, cornichons, whole grain mustard, tomato jam and house-made crackers.
french onion dip with coffee crusted bacon & caramelized onions, served with salt & pepper Kettle chips
beet, cumin roasted carrot, edamame­–avocado hummus, served with crudité & multigrain tortilla chips
pimento cheese dip with mama lil’s peppers served with salt & pepper Kettle chips and crudité
a changing selection of seasonal wholesome house-made soups
a changing selection of seasonal house-made vegetarian soups

Lunch/Dinner/Desserts

beet hummus, arugula lettuce, avocado, tomato, shave onions, & whipped lemon dill cream cheese on a toasted sourdough.
toffee, white chocolate, pecan brownie served with vanilla ice cream and caramel
cold brewed coffee braised cedar river beef with roasted root vegetables, shredded kale, madagascar pink rice & cowboy coffee gravy
PNW chicken, crisp Hill Meat bacon, butter leaf, tomato, avocado, mama lil’s spicy pepper aioli, served on toasted sourdough
Off The Cuff infused chocolate chip cookie, with coconut, oats, molasses & pecans
roasted heirloom mushrooms, organic forbidden rice, shredded kale, avocado, purple daikon, spicy sunflower seeds, chevre cheese & cold brewed coffee balsamic vinaigrette
massaged kale caesar, shaved pecorino romano, chili lime crostini & smoked sriracha Spanish anchovy dressing
The Meat Locker smoked pork loin, pepper jam, arugula & soft-ripened brie, served on a Sparrow Bakery hoagie
PNW chicken, Thai peanut sauce, organic forbidden rice, tropical salsa, roasted spicy broccoli, pickled peppers, radishes, tiger salad.
coffee–poached pear, Rogue smoked blue cheese, spicy coffee crusted pecans, arugula & apple butter vinaigrette
nitro cold brewed coffee (of your choice) poured over Bontā’s dulce de leche gelato