Coffee

notes of red berry & stonefruit
notes of red berry & stonefruit with 50 MG of CBD per serving
notes of red berry & stonefruit
notes of dark chocolate & toffee
notes of dark chocolate & toffee
notes of dark chocolate & toffee
notes of bing cherry & blueberry
notes of bing cherry & blueberry
notes of cocoa nibs & nougat with half the caffeine
notes of cocoa nibs & nougat with half the caffeine

Beer/Cider

Irish-Style Coffee Stout
Collaboration w/Ochoco Brewing
4.3 ABV / 41 IBU
India Pale Ale
Georgetown, Seattle, WA
6.9 ABV / 60 IBU
Pineapple Hop
Swift Cider, Portland, OR
6.5 ABV
German Pilsner
Upright Brewing, Portland, OR
4.8 ABV
Brut IPA
Crux Fermentation Project, Bend, OR
6 ABV / 20 IBU
Nitro Blonde Coffee Stout
Crux & Riff Collaboration
6.4 ABV / 20 IBU
Blood Orange Pale Ale
Boneyard Beer, Bend, OR
6 ABV / 35 IBU

Wine

Campbell Lane Winery
Willamette Valley, OR
12.5 ABV
Wine By Joe
Dundee, OR
13.5 ABV

Cocktails

vodka, bloody joe mix, cold brewed coffee concentrate, garnished with Riff pickled vegetables and barley buzzed cheddar
(on tap) rye whiskey, bitters, bourbon maple syrup, decaf cold brewed coffee concentrate
vodka, cream liqueur, half & half vanilla syrup, cinnamon syrup, cold brewed coffee concentrate
(on tap) tequila reposado, cinnamon syrup, bitters, cold brewed coffee concentrate
white rum, lime juice, orgeat, cinnamon simple syrup, cold brewed coffee conc., mint
HOT or COLD, 151 rum, black strap rum, triple sec, Kahlua, cinnamon, cold brewed coffee concentrate, whipped cream
1) pick a base liquor 2) decaf or regular 3) choose an adjective & let the bartender do the rest
mezcal, aperol, lime juice, vanilla syrup, cold brewed coffee concentrate

Non-Alc

Sparkling Coffee Fruit Tea
Ask server for daily varieties
Raspberry Hops
Humm Kombucha, Bend, OR