Coffee

notes of red berry & stonefruit
notes of red berry & stonefruit with 50 MG of CBD per serving
notes of red berry & stonefruit
notes of dark chocolate & toffee
notes of dark chocolate & toffee
notes of dark chocolate & toffee
notes of bing cherry & blueberry
notes of bing cherry & blueberry
notes of cocoa nibs & nougat with half the caffeine
notes of cocoa nibs & nougat with half the caffeine

Beer/Cider

Pineapple Hop
Swift Cider, Portland, OR
6.5 ABV
German Pilsner
Upright Brewing, Portland, OR
4.8 ABV
Hazy India Pale Ale
Crux Fermentation Project, Bend OR
6 ABV / 20 IBU
India Pale Ale
Crux Fermentation Project, Bend OR
6.2 ABV / 50 IBU
Nitro Blonde Coffee Stout
Crux & Riff Collaboration
6.4 ABV / 20 IBU
Coffee Sour Ale
Deschutes & Riff Collaboration
4.3 ABV / 18 IBU

Wine

Campbell Lane Winery
Willamette Valley, OR
12.5 ABV
Angela Estate
Carlton, OR
13 ABV

Cocktails

(on tap) rye whiskey, bitters, bourbon maple syrup, decaf cold brewed coffee concentrate
vodka, cream liqueur, half & half vanilla syrup, cinnamon syrup, cold brewed coffee concentrate
(on tap) tequila reposado, cinnamon syrup, bitters, cold brewed coffee concentrate
gin, sweet vermouth, maraschino orange bitters, cold brewed coffee concentrate, lemon zest
mezcal, aperol, lime juice, vanilla syrup, cold brewed coffee concentrate

Non-Alc

Sparkling Coffee Fruit Tea
Ask server for daily varieties
Raspberry Hops
Humm Kombucha, Bend, OR